#明太子意粉明太子為日本九州博多的名產，是以鱈魚卵加鹽醃漬而成，而再將辣椒磨成粉加入原有的鱈魚子醃漬的則「辛味明太子」。現在一般市面上所見的幾乎都是辛味明太子，帶鹹香微辣。意粉一條條的沾上忌廉明太子汁，使意粉更美味。我家男人話超好食因為佢係明太子頭號fans 😊我最愛用這個日清媽媽的1.8mm意粉 比較掛汁和煙韌💕...See More Tags: 0 comments 20 likes 9 shares Share this: Beti's Kitchen About author not provided 我閒時的料理小分享� Not a professional chef, but sharing my cooking interests here � Al 3191 followers 2905 likes "http://www.betiskitchen.com/" View all posts